Course Information - HLTAID001Provide Cardiopumonary Resuscitation
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For those wanting to work in the food industry this course is a must to learn about the way things are done and why it important to maintain good hygiene practises when handling food.
Define food handlers and their responsibilities with regard to the law; describe the ways in which food can become contaminated and potentially unsafe; describe the common causes as well as symptoms of food poisoning; explain the do’s and don’ts for maintaining good personal hygiene; handle food correctly at all stages of preparation; explain the do’s and don’ts for accepting food deliveries, storing, displaying and transporting food; explain the do’s and don’ts for cleaning the food preparation surfaces and equipment.
An assessment task of 10 multiple choice questions and answers willl be discussed in class.
Each candidate will receive a Certificate of Completion.